Shokeen Mund@
VIP
Ghatte Ka Saag
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
For the Dough:
2 cups - gram flour
½ tsp - turmeric powder
1 ½ tsp - chili powder
¼ tsp - asafetida
1 tbsp - oil
a little wheat flour (optional)
enough water to make dough
a pinch of ajwain
salt to taste For the Vagaar (Tempering):
2 cups - curds
2 tbsp - gram flour
½ tsp - turmeric powder
1 tsp - red chili powder
1 tsp - cumin seeds
2 - green chilies (finely chopped)
1 piece - ginger
2 - cloves
2 tbsp - oil
1 piece - cinnamon stick
1 - bay leaf
1 pinch - asafetida
salt to taste
od
To Make Dough:
For the Dough:
2 cups - gram flour
½ tsp - turmeric powder
1 ½ tsp - chili powder
¼ tsp - asafetida
1 tbsp - oil
a little wheat flour (optional)
enough water to make dough
a pinch of ajwain
salt to taste For the Vagaar (Tempering):
2 cups - curds
2 tbsp - gram flour
½ tsp - turmeric powder
1 tsp - red chili powder
1 tsp - cumin seeds
2 - green chilies (finely chopped)
1 piece - ginger
2 - cloves
2 tbsp - oil
1 piece - cinnamon stick
1 - bay leaf
1 pinch - asafetida
salt to taste
od
To Make Dough:
- Take 2 cups gram flour.
- Add turmeric powder, chili powder, asafetida, oil ajwain and salt to taste.
- Add water to make semi soft dough, if you feel that the dough is a little sticky add little wheat flour.
- Take enough water in a big vessel.
- Keep the water to boil.
- In the meanwhile roll out ½” cylindrical rolls from the dough - these are called ghattas.
- When the water starts boiling, slide the ghattas into the boiling water.
- When they expand slowly take out the rolls in a thali and let them cool.
- Don’t throw away the water.
- Strain and keep it aside.
- The ghattas have to be cut into small pieces after they cool down.
- Beat the curd with gram flour.
- Make sure no lumps are formed and keep aside.
- Heat 2 tbsp of oil in a heavy bottomed vessel.
- When it becomes hot add cloves, cinnamon, cardamoms, bay leaves, cumin seeds, asafetida, green chilies and ginger.
- Add the beaten curds to this vagar and keep to boil, adding turmeric powder, chilly powder and salt to taste.
- Let it boil for about 5-7 minutes with the chopped ghattas in it.
- Garnish with finely chopped coriander leaves before serving.