Ingredients:
Long Grained Rice – 1 cup (Basmati Rice)
Garlic – 8-9 cloves
Coriander – Handful
Green Chilly – 4
Red Chilli Powder – ½ tsp
Vinegar – ¼ tsp
Frozen Green Peas – ½ cup
Thyme powder – ¼ tsp (optional – I added this to enhance the taste)
Soy Sauce – ½ tsp
Oil – 1 tbsp
Salt – as per taste
Method:
Soak the rice for 15 min and cook well and cool on a plate, in order to separate each grain.
Grind the chilly and garlic coarsely to make a paste.
Now heat the oil in a wok and add the chilly-garlic paste and fry for a minute.
Add the green peas and fry for sometime. Once cooked, add the chopped coriander leaves and thyme powder.
Add soy sauce, salt and red chilli powder and fry for 3-4 minutes.
Last but not the least, now add the vinegar and the cooked rice and mix well.
Serve with tomato/chilli sauce.
Long Grained Rice – 1 cup (Basmati Rice)
Garlic – 8-9 cloves
Coriander – Handful
Green Chilly – 4
Red Chilli Powder – ½ tsp
Vinegar – ¼ tsp
Frozen Green Peas – ½ cup
Thyme powder – ¼ tsp (optional – I added this to enhance the taste)
Soy Sauce – ½ tsp
Oil – 1 tbsp
Salt – as per taste
Method:
Soak the rice for 15 min and cook well and cool on a plate, in order to separate each grain.
Grind the chilly and garlic coarsely to make a paste.
Now heat the oil in a wok and add the chilly-garlic paste and fry for a minute.
Add the green peas and fry for sometime. Once cooked, add the chopped coriander leaves and thyme powder.
Add soy sauce, salt and red chilli powder and fry for 3-4 minutes.
Last but not the least, now add the vinegar and the cooked rice and mix well.
Serve with tomato/chilli sauce.
