Garlic chutney recipe
GARLIC CHUTNEY RECIPE
4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste
How to make garlic tamarind chutney :
*Sauté the garlic, coconut in oil.
*Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
*Then grind the saute mixture with roasted red chillies and tamarind pulp.
*Add the garlic and salt and grind once again to a smooth paste.