Gajar Ke Tukde

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Old 17-Nov-2010
Gajar Ke Tukde

Gajar Ke Tukde


  • For the Pancakes
  • 1 cup Milk
  • 3 tbsp Flour
  • 1 tbsp Sugar
  • 1 tsp Butter
  • 1 tsp Cinnamon powder

    For the Carrot Pudding
  • 1 cup Milk
  • 2 tbsps Sugar
  • 1 tbsp Ghee
  • 2 tbsp Milk Powder
  • 300 gm Carrots, grated
  • tsp Cardamom powder
  • 2 tsps Almonds, chopped and crushed

    For the Cottage Cheese
  • 2 tbsps Sugar
  • Oil to grease the pan
  • 200 gm Cottage Cheese
  • 2 tsp Pistachios, chopped and crushed

    For the Garnish
  • 2 tbsp Sweetened thick Milk


  • In a bowl mix flour, sugar, cinnamon powder and butter. Now add milk and stir till it becomes the consistency or semi-pouring butter.
  • Grease a pan and make pancakes. Keep aside.
  • Put grated carrots in a pan on low heat till mixture from the carrots has dried up. Add milk and simmer till all the liquid has evaporated.
  • Then add milk powder, sugar, cardamom powder and almonds and saute well.
  • Add ghee and saute for another 5- 10 minutes. Remove from the heat and set aside.
  • Combine cottage cheese and put into a pan and saute on low heat for 2-3 minutes.
  • Add sugar and pistachios, saute again and take off heat.
  • Arrange pancakes on the table and spread carrot pudding on them.
  • Over this spread cooked cottage cheese and roll the pancakes tightly. Deep-freeze for an hour.
  • Cut into slices and serve garnished with drops of rabdi.

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