$hokeen J@tt
Prime VIP
GAJAR GOBHI SHALGAM KA SAAG
Preparation Time : 20 minutes
Cooking Time : 30 minutes Servings : 4
INGREDIENTS
Carrots, chopped
2 medium
1 cup
2 medium
2 tablespoons
1/2 teaspoon
1 medium
2 inch piece
to taste
1 teaspoon
2-4
2-3 teaspoons
1 teaspoon
Preparation Time : 20 minutes
Cooking Time : 30 minutes Servings : 4
INGREDIENTS
Carrots, chopped
2 medium
Cauliflower, grated 1 cup
Turnips (shalgam), chopped 2 medium
Ghee 2 tablespoons
Cumin seeds 1/2 teaspoon
Onion , chopped 1 medium
Ginger, chopped 2 inch piece
Salt to taste
Turmeric powder 1 teaspoon
Green chillies, slit 2-4
Sugar 2-3 teaspoons
Dry mango powder (amchur) 1 teaspoon
METHOD
Heat ghee in a pan. Add cumin seeds and when they begin to change colour add onions and sauté. Add turnips and continue to sauté for two minutes. Add carrots and stir. Add ginger, salt and turmeric powder and mix. Add one fourth cup of water, cover and cook on medium heat for two minutes. Add grated cauliflower to the pan. Add green chillies and mix. Cover and cook till the vegetables are almost done and all the water has evaporated. Add sugar and dry mango powder and mix. Cook further for ten to fifteen minutes on low heat till all the vegetables are completely cooked and gets a halwa like consistency. Serve hot.
Heat ghee in a pan. Add cumin seeds and when they begin to change colour add onions and sauté. Add turnips and continue to sauté for two minutes. Add carrots and stir. Add ginger, salt and turmeric powder and mix. Add one fourth cup of water, cover and cook on medium heat for two minutes. Add grated cauliflower to the pan. Add green chillies and mix. Cover and cook till the vegetables are almost done and all the water has evaporated. Add sugar and dry mango powder and mix. Cook further for ten to fifteen minutes on low heat till all the vegetables are completely cooked and gets a halwa like consistency. Serve hot.
