Recipe Fruit Kabobs

Fruit Kabobs

6 strawberries
1 kiwi and 1 banana
* or fresh cantaloupe, pineapple, or melon
50 ml or (1/4 cup) granulated sugar
125 ml or (1/2 cup) orange juice
15 ml or (1 Tbsp) cornstarch
4 bamboo skewers soaked in water 10 minutes

Method:

Wash all fruit and cut into large chunks.

Thread the fruit alternately onto the skewers.

Mix the cornstarch with the sugar in a small sauce pan, gradually add the orange juice. Mix well.

Heat mixture on medium heat until boiling and the mixture starts to thicken.

Brush the mixture over the fruit.

Heat oven to broil setting. Broil to 3 minutes, turning the kabob brushing with the glaze half way through.

Serve immediately.

tfs

tfs

wow looking sooooooo good

hayee oye pni aa giya