Fry these as soon as the mixture is ready. I think this is one recipe that is fuss free and fantastic for large parties.
Preparation Time : 10-15 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Prawn (small) 150 grams
Vegetable stock 4 tablespoons
Sake 1 tablespoon
Cornflour/ corn starch 1 1/2 tablespoons
Salt to taste
Oil for deep-frying
TO SERVE
Sea salt 1 1/2 tablespoons
Black pepper powder 1/2 teaspoon
Lemon, cut into wedges 1/2
METHOD
Mix prawns, vegetable stock, sake, cornflour and salt in a food processor and process until smooth. Transfer the mixture into a small bowl.Heat sufficient oil in a wok. Grease a tablespoon and scoop two tablespoons of the prawn mixture and shape into a ball. Gently lower the ball into the hot oil and deep-fry till lightly browned. Drain and place on a wire rack. Repeat this process till all the mixture is used up. Mix salt and black pepper powder in a small plate. Serve the fried prawn balls hot, garnished with lemon wedges and pepper salt.
Preparation Time : 10-15 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Prawn (small) 150 grams
Vegetable stock 4 tablespoons
Sake 1 tablespoon
Cornflour/ corn starch 1 1/2 tablespoons
Salt to taste
Oil for deep-frying
TO SERVE
Sea salt 1 1/2 tablespoons
Black pepper powder 1/2 teaspoon
Lemon, cut into wedges 1/2
METHOD
Mix prawns, vegetable stock, sake, cornflour and salt in a food processor and process until smooth. Transfer the mixture into a small bowl.Heat sufficient oil in a wok. Grease a tablespoon and scoop two tablespoons of the prawn mixture and shape into a ball. Gently lower the ball into the hot oil and deep-fry till lightly browned. Drain and place on a wire rack. Repeat this process till all the mixture is used up. Mix salt and black pepper powder in a small plate. Serve the fried prawn balls hot, garnished with lemon wedges and pepper salt.
