Ingredients
4 idlis quartered
3 teaspoon ghee
2 teaspoon idli podi
Method
Heat the kadai.
Pour the ghee in.
Put the idli pieces and the idli podi and stir them for about 2-3 mins.
Remove from fire.
Place them on a large plate and insert a tooth pick on each piece of Idli.
Serve with coriander chutney or plain tomato ketchup.
4 idlis quartered
3 teaspoon ghee
2 teaspoon idli podi
Method
Heat the kadai.
Pour the ghee in.
Put the idli pieces and the idli podi and stir them for about 2-3 mins.
Remove from fire.
Place them on a large plate and insert a tooth pick on each piece of Idli.
Serve with coriander chutney or plain tomato ketchup.
