HoneY
MaaPeya Da LaaDLa
Fried Chicken Tikkas
Ingredients:
* 1 large Chicken
* 2 cups Curds
* 1 teaspoon Chilli powder
* 1 teaspoon Garam masala
* 2 tablespoons Lemon juice
* 2-3 drops Red colouring
* 1 cup Mint Chutney
* 4 medium Onions
* 4-5 nos. Garlic cloves
* 1/2 inch Ginger
* 2 inches Raw papaya
* Few Onion rings
* As per requirement Ghee
* As per taste Salt
Method :
Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours. Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot with onion rings and mint chutney.
Serves : 4
Time : 120 mins.
Ingredients:
* 1 large Chicken
* 2 cups Curds
* 1 teaspoon Chilli powder
* 1 teaspoon Garam masala
* 2 tablespoons Lemon juice
* 2-3 drops Red colouring
* 1 cup Mint Chutney
* 4 medium Onions
* 4-5 nos. Garlic cloves
* 1/2 inch Ginger
* 2 inches Raw papaya
* Few Onion rings
* As per requirement Ghee
* As per taste Salt
Method :
Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours. Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot with onion rings and mint chutney.
Serves : 4
Time : 120 mins.
