Fresh Apple Cake

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Old 28-Oct-2010
Fresh Apple Cake

1 cup sugar
1 stick margarine
1 egg
1 1/2 cup plain flour
1/2 tsp soda
1 1/2 tsp cinnamon
1 1/2 tsp allspice
1/4 tsp nutmeg
1 apple peeled and sliced
3/4 cup chopped pecans
1/2 cup raisins optional

Preheat oven at 350 degrees. Cream sugar and margarine (margarine at room temperature) add egg. Combine spices with flour and add to the creamed mixture along with chopped apple and pecans and raisins which are optional.
Place in a greased and floured pie plate, layer cake pan or 9 inch black iron skillet. Bake for 35-40 minutes.. Can be made ahead of time and put in the freezer. When pears are in season they can be used in place of the apple. If you do not have all these spices on hand you can use the McCormick or Astor Apple Pie Spice, use about 3 1/2 teaspoons in place of the different spices.

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