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Fresh Alphonso and Cranberry Kulfi
Recipe cook time: 2hrs
An easy summer dessert made with fresh mangoes, sweet cranberries and lime. Indian Accent serves the traditional kulfi in a modern avatar.
- 500 gm Alphonso mango
100 gm Alphonso mango puree
4 ml lemon juice
3 gm grated lemon zest
60 gm dried cranberry
Peel the mango and finely chop it.
Add mango puree, lime juice, cranberry and grated lemon zest.
Mix it well. Pour this mixture in moulds and put it in the deep freezer for about 2 hours.