Recipe Food Secrets -

Food Secrets - Do not add raw oil to the pickle instead boil it till smoky and then cool and use. This prevents the formation of fungus.
Chinese also use a lot of pickles but they r unlike Indian Acchar. Vegetables are usually marinated in a soy sauce mixture with sugar, vinegar, salt, and additional spices. The vegetable are lighted boiled in the soy mixture before being left to cool and absorb the marinade. Typically pickles r of Cucumbers, Radishes, Daikon, Bitter melon & Garlic.
 
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