Ingredients
2 pounds catfish steaks or white firm meat fish
2 tbsp olive oil
Guidry's Seasoning or Cajun Seasoning to taste
parsley
1 can tomato soup (6 to 8 oz)
Directions
Place olive oil in bottom of heavy black pot. Layer fish and Guidry's seasoning. Pour tomato soup on top. Cover and cook for 1 hour. Add parsley 10 minutes before done! Serve over rice with fresh salad and french bread.
2 pounds catfish steaks or white firm meat fish
2 tbsp olive oil
Guidry's Seasoning or Cajun Seasoning to taste
parsley
1 can tomato soup (6 to 8 oz)
Directions
Place olive oil in bottom of heavy black pot. Layer fish and Guidry's seasoning. Pour tomato soup on top. Cover and cook for 1 hour. Add parsley 10 minutes before done! Serve over rice with fresh salad and french bread.
