HoneY
MaaPeya Da LaaDLa
INGREDIENTS:
Fish 1/2 kg
Ginger paste 1 tsp
Garlic paste 1 tsp
Bread slice 1
Cornflour 1 tbsp
Egg 1 no
Garam masala powder 1/2 tsp
Bread crumbs 1 cup
Green chillies 1-2 no
Coriander leaves 1 bunch
Salt To taste
Oil For frying
Turmeric powder 1/2 tsp
PROCEDURE:
- Rub fish with salt & turmeric powder. Wash after 5 min.
- Steam fish over a pan of hot water and remove all the bones.
- Mash it with hands. Add ginger- garlic paste, salt, red chilli powder, garam masala powder, cornflour, coriander leaves, green chillies, bread slice (soaked in water & squeezed).
- Mix all these ingredients & make cutlets of round or any shape you like.
- Beat egg lightly. Dip cutlet in egg and roll them in bread crumbs.
- Heat oil. Oil should not be very hot.
- Fry till brown and serve with potato fingers & chutney.
Fish 1/2 kg
Ginger paste 1 tsp
Garlic paste 1 tsp
Bread slice 1
Cornflour 1 tbsp
Egg 1 no
Garam masala powder 1/2 tsp
Bread crumbs 1 cup
Green chillies 1-2 no
Coriander leaves 1 bunch
Salt To taste
Oil For frying
Turmeric powder 1/2 tsp
PROCEDURE:
- Rub fish with salt & turmeric powder. Wash after 5 min.
- Steam fish over a pan of hot water and remove all the bones.
- Mash it with hands. Add ginger- garlic paste, salt, red chilli powder, garam masala powder, cornflour, coriander leaves, green chillies, bread slice (soaked in water & squeezed).
- Mix all these ingredients & make cutlets of round or any shape you like.
- Beat egg lightly. Dip cutlet in egg and roll them in bread crumbs.
- Heat oil. Oil should not be very hot.
- Fry till brown and serve with potato fingers & chutney.
