Fish cakes

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Old 25-Sep-2011
Fish cakes

Serves 4

Prep time:
15 mins
Cooking time: 20 mins

  • 5 tbsp white grape juice
  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 5cm piece dried kelp, wiped of salty deposits
  • 350g salmon, minced
  • 115g raw shrimp, peeled, deveined, minced
  • 1 small onion, finely chopped
  • salt and pepper, to taste
  • vegetable oil, for frying
  • fresh ginger, finely shredded, to garnish
1. For dipping sauce, mix together 4 tbsp white grape juice, soy sauce, lemon juice and kelp. Set aside.

2. In a bowl, mix together salmon and shrimp, add onion and mix again. Season with remaining 1 tbsp white grape juice, salt and pepper. Shape the mince into round cakes.

3. Heat oil in a large skillet and pan-fry the fish cakes until golden brown.

4. Garnish fish cakes with fried greens, ginger and peppers. Serve with dipping sauce

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