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Prime VIP
Serves 4
Prep time: 15 mins
Cooking time: 20 mins
INGREDIENTS
- 5 tbsp white grape juice
- 1/2 cup soy sauce
- 1/2 cup lemon juice
- 5cm piece dried kelp, wiped of salty deposits
- 350g salmon, minced
- 115g raw shrimp, peeled, deveined, minced
- 1 small onion, finely chopped
- salt and pepper, to taste
- vegetable oil, for frying
- fresh ginger, finely shredded, to garnish
1. For dipping sauce, mix together 4 tbsp white grape juice, soy sauce, lemon juice and kelp. Set aside.
2. In a bowl, mix together salmon and shrimp, add onion and mix again. Season with remaining 1 tbsp white grape juice, salt and pepper. Shape the mince into round cakes.
3. Heat oil in a large skillet and pan-fry the fish cakes until golden brown.
4. Garnish fish cakes with fried greens, ginger and peppers. Serve with dipping sauce
