Fish ambotik

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Old 17-Aug-2010
Fish ambotik

Hot and Sour Pomfret
Preparation Time : 10-15 minutes
Cooking Time : 15-20 minutes
Servings : 4
Pomfret 400grams each2 1/2 inch thick slices

Salt to taste

Turmeric powder 1 teaspoon

Coriander seeds 1 tablespoon

Cumin seeds 1 teaspoon

Scraped coconut 1 cup

dry red chilies 8-10

Ginger, chopped 1 inch piece

Garlic 8-10 clove

Clove 5

Cinnamon 2 inch piece

Vinegar 1 1/2 tablespoon

Olive oil 3 tablespoon

Onion , chopped 2 medium

Green chilli slit4-5

Tamarind pulp 1 1/2 tablespoon

Marinate the fish with salt and turmeric powder. Dry roast coriander seeds and cumin seeds. To make the masala grind coconut, whole red chillies, coriander seeds, cumin seeds, ginger, garlic, cloves, cinnamon and vinegar to a very fine paste with a little water. Heat olive oil in a pan. Add onion and sauté till golden brown. Add ground masala and cook on high heat for two minutes stirring continuously. Add three cups of water and bring the gravy to a boil. Add green chillies and stir. Add the marinated fish pieces and simmer for five minutes. Add tamarind pulp and adjust salt. Stir gently and cook on low heat for five minutes. Serve hot with steamed rice.

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