Ingredients
1 1/2 cup sugar
1 1/2 cup figs
3 eggs 1 stick butter
1 tsp baking soda
2 tsp baking powder
3 cups flour
1 cup pecans optional
1/2 cup raisins optional
Directions
Cream eggs, sugar and butter. Add flour, one cup at a time. Blend in the baking powder, figs, nuts, raisins, and soda. Pour into a greased and floured 9x13 pan. Bake at cake temperature (350 to 400) for 45 minutes or until toothpick inserted in the center comes out clean.
1 1/2 cup sugar
1 1/2 cup figs
3 eggs 1 stick butter
1 tsp baking soda
2 tsp baking powder
3 cups flour
1 cup pecans optional
1/2 cup raisins optional
Directions
Cream eggs, sugar and butter. Add flour, one cup at a time. Blend in the baking powder, figs, nuts, raisins, and soda. Pour into a greased and floured 9x13 pan. Bake at cake temperature (350 to 400) for 45 minutes or until toothpick inserted in the center comes out clean.
