Eggless Swiss Roll

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Old 07-Dec-2014
~Kamaldeep Kaur~
Arrow Eggless Swiss Roll


250g tea biscuits (marie)
4 tbsp unsweetened cocoa powder
2 tsp regular coffee
100g salted butter
For the coconut mix:
50g butter
100g castor sugar
150g freshly grated coconut
Little butter to knead the dough
Warm water

  1. Put the biscuits in a zip lock and use a rolling pin to crush the biscuits
  2. Sift the crushed biscuits
  3. To the sieved biscuits, add cocoa powder
  4. Add butter. TIP: The dough should not stick to the sides of the bowl
  5. Add coffee powder. Add little water
  6. Once the dough is formed, keep it aside
  7. To the freshly grated coconut, add the castor sugar. Mix well
  8. Add the remaining butter
  9. Once the coconut mixture is ready, keep it aside
  10. Now, apply some butter on the parchment paper
  11. Put the biscuit mix and roll it out. TIP: Do not make the biscuit mix layer very thin
  12. Put the coconut mix on the biscuit layer
  13. Start rolling the 2 layers together. Freeze the roll for 2-3 hrs
  14. When serving, cut into slices

Old 12-Dec-2014
Re: Eggless Swiss Roll


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