Eggless Marble Cake

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Old 18-May-2015
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Eggless Marble Cake

Eggless Marble Cake

Recipe Cook Time: 1 Hour

The good old marble cake made egg-less with milk and vinegar.

150 gm butter
150 gm castor sugar
3/4 cup milk
3 tsp vinegar
150 gm flour
1 tsp vanilla essence
1 Tbsp cocoa
1 1/2 tsp baking powder

For the Icing:
50 gm butter
100 gm icing sugar
50 gm melted chocolate
2 tsp cocoa
Sweets to decorate


Beat butter and sugar together until light and fluffy.

Gradually beat in the milk and vinegar. Fold in all the flour except 1 tbsp.

Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other.

Place in alternate spoonfuls in a greased and lined 8" cake tin.

Bake at 180 degrees centigrade for 20-25 minutes.

Turn out and cool.

For the icing, beat the ingredients together.

Spread over cake.

Decorate and serve.

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