Eggless Chocolate Chip Biscuits
125 gm butter
125 gm castor/powdered sugar
1/4 cup milk + 1 tsp sugar
150 gm flour
125 gm chocolate chips
100 gm melted chocolate for decoration
Whip butter and sugar until light and fluffy.
Stir in the milk mixture, followed by the flour and chocolate chips.
Place in spoonfuls on a lightly oiled sheet and Bake in a moderate oven at 180 degrees C for ten to twenty minutes or until golden in color.
Cool slightly before removing from tray. Decorate with melted chocolate.