Ingredients
- 6 Eggs
- 6 Bread slices
- Oil
- Boil the eggs. Let it cool and remove the shells.
- Take some water in a bowl. Dip a bread slice in the water and place it between your hands and press such that all the water drips out, then place a boiled egg in the now wet bread slice and wrap it round the egg.
- Fry the eggs in hot oil until golden brown.
