Egg Noodles

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Old 30-Oct-2010
Egg Noodles

  • Plain Noodles - 1 pocket
  • Onion cut into small pieces-1
  • Tomato juice-2 tbs
  • Ginger and garlic paste-1 tsp
  • Garam masala- 1/2 tsp
  • Chilli powder- 1 tsp
  • pepper powder- 1 tsp
  • Egg-1
  • Oil- 1 tbs
  • Salt as required
  • Take 500 ml water in a vessel and allow it to boil. When it is boiling add the noodles and cook it for 3 min.
  • Drain the water and keep the cooked noodles separately.
  • Heat the oil in a pan and fry the onion till it becomes golden brown
  • Add the ginger and garlic paste, chilli powder, pepper powder, garam masala powder and fry for 2 min and then break the egg into it and fry well.
  • Add the tomato juice onto it and heat it for 1 min, add salt and mix these with the cooked noodles.

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