Egg Kofta

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 30-Oct-2010
Egg Kofta

  • Boiled Eggs
  • Potatoes
  • Cilantro
  • Green chilies
  • Salt for the taste
  • Raw eggs
  • Bread crumbs
  • First boil eggs and potato's, peel both of them and smash the potatoes in to a smooth paste.
  • Cut eggs as round or oval.
  • In a kadai pour oil and keep it ready on the stove for the deep fry.
  • Break the raw egg and pour it into one bowl, keep bread crumbs in another bowl.
  • Take smashed potato into a big bowl add to it green chilies, cilantro and salt make it into a dough.
  • Take small amount of dough into the palm spread it on your palm flat and take a slice of a egg wrap it around, after wrapping first dip this in raw egg then in the bread crumbs then deep fry in the oil.

Post New Thread  Reply

« Besan ka Cheela | Egg Capsicum »
Quick Register
User Name:
Human Verification