Egg Capsicum

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Old 30-Oct-2010
Egg Capsicum

  • 4 sized eggs
  • 2 capsicums
  • 2 onions
  • 2 green chillies
  • 1 sized tomato
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp chat masala
  • 1/2 tsp black pepper
  • 1/2 cup oil
  • Salt to taste.
  • Boil the eggs and remove their shells. Cut the capsicums into 11/2 inch long pieces. Cut Onions and the tomato into long, thick slices. Chop green chillies finely.
  • Heat little oil in the frypan. Fry the eggs till golden brown and remove them from the frypan.
  • Heat some more oil. Add green chillies, onions and Capsicums to the oil. Add garam masala, salt, turmeric powder.
  • Fry them till medium tender, then add the sliced tomatoes. Cut the eggs into four long pieces.
  • Sprinkle salt, black pepper and chaat masala over the eggs, adjusting to the salt already added to the Capsicum.
  • When the Capsicum is done, and has blended well with tomatoes and onions,remove from fire.
Serve hot with puris or paranthas.

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