Easy Tofu Saag

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 08-Jan-2011
Easy Tofu Saag

- 1 bunch kale
- 1 onion, cut into chunks
- 2 cloves garlic, chopped
- 1 chunk ginger, chopped
- 3/4 to 1 cup water
- 1 can diced tomatoes
- 1 tbsp mild curry paste (or powder), or to taste
- 1 tsp chili powder
- salt to taste
- 1 pkg extra firm tofu, diced
- 3 tbsp soy yogurt (optional)
1. Remove the tough stalks from the kale, and cook for 10 mins with a splash of water over medium heat in a large pot with the lid on. Kale should cook down and be tender, but still be a nice bright green.
2. Put kale, onion, garlic, and ginger in a food processor. Add water and blend until smooth. Add more water if too thick.
3. Put kale mixture in a large pot and bring to bubbling over medium heat, stirring regularly. Cook for a few mins. Add tomatoes (juice and all) and spices. Adjust seasonings to taste. Add tofu and cook, uncovered, for 15 mins, reducing heat if it begins to stick. Stir regularly and let thicken. Stir in yogurt, if using, and serve over rice.


Post New Thread  Reply

« Lasagna Rolls | Warm Roasted Potato Salad »
Quick Register
User Name:
Human Verification