Ingredients
1 box Duncan Hines Strawberry Supreme Cake Mix
2 tbsp water
Red food coloring for desired coloring
1/2 cup vegetable oil
2 eggs
1 cup chopped pecans
chopped or quartered pecans or cherries
Directions
In a large glass bowl, mix the cake mix, water, oil, eggs, and red coloring. Drop by teaspoon onto an ungreased cookie sheet. Top each cookie with 1 piece of cherry or pecan half.
Bake at 350 degrees for 10-12 minutes. Cool for 1 minute then remove from cookie sheet onto wire rack to cool completely.
Note: When baking longer, cookies will cool and become cruchy and hard. Personally, I bake the cookies 11 minutes and no longer.
1 box Duncan Hines Strawberry Supreme Cake Mix
2 tbsp water
Red food coloring for desired coloring
1/2 cup vegetable oil
2 eggs
1 cup chopped pecans
chopped or quartered pecans or cherries
Directions
In a large glass bowl, mix the cake mix, water, oil, eggs, and red coloring. Drop by teaspoon onto an ungreased cookie sheet. Top each cookie with 1 piece of cherry or pecan half.
Bake at 350 degrees for 10-12 minutes. Cool for 1 minute then remove from cookie sheet onto wire rack to cool completely.
Note: When baking longer, cookies will cool and become cruchy and hard. Personally, I bake the cookies 11 minutes and no longer.
