Easter Bread Recipe

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 27-Mar-2016
Miss Alone
Easter Bread Recipe

Refined flour (maida) 1 cups +

Fresh yeast 1 tablespoon

Castor sugar (caster sugar) 2 teaspoons

Salt 1/2 teaspoon

Butter 5 tablespoons

Mozzarella cheese grated 1/2 cup

Mixed fresh herbs 1 1/2 teaspoons

Garlic chopped 1 tablespoon

Milk for brushi

Step 1

Take yeast in a bowl. Add 1 teaspoon sugar and 2 tablespoons warm water, mix and set aside to activate.

Step 2

Sieve together flour and salt in another bowl. Add remaining sugar and mix well. Make a well in the center, add activated yeast and mix well. Add some water and knead into a dough.

Step 3

Add 2 tablespoons butter and knead into a soft dough. Cover with damp muslin cloth and set aside to prove for 10-15 minutes.

Step 4

Preheat oven to 180 C.

Step 5

Dust the worktop with some flour, transfer the dough and knock back to release excess air.

Step 6

Divide the dough into 4 equal portions and roll them into an oblong shape sheet. Spread some cheese on one side of each sheet and roll it into a log.

Step 7

Place the sheet on the baking tray, stretch the log, turn into a U-shape and place the ends of log alternatively on each other to make a braid. Roll the braid inside to make a circle. Cover with damp muslin cloth and set aside to prove for 5-7 minutes.

Step 8

Take remaining butter in another bowl. Add mixed herbs and garlic and mix well.

Step 9

Brush the proven dough with some milk and butter-garlic mixture. Place the baking tray in preheated oven and bake for 10-15 minutes.

Step 10

Serve hot.

Post New Thread  Reply

« Beer cheese dip | Gujiya Baked Moong Dal Gujiya Recipe »
Quick Register
User Name:
Human Verification