INGREDIENTS-
Cashewnuts- half cup
Almonds-half cup
Anjeer-half cup
Dry grapes/kismis-half cup
Jaggery-1 cup (chopped)
Dates-half cup
Ghee-2 tsps
Water-2 tsps
PROCEDURE—
Chop cashew, almonds, pista, anjeer, kismis, dates into small pieces and keep them aside. Take a kadai and heat ghee in it and fry these dry fruits in it .Now take a pan add water as required and make jaggery syrup. Transfer all the dry fruit mixture into jaggery syrup and keep stirring till you get solid consistency. Cool the mixture and then make it into round balls.
Cashewnuts- half cup
Almonds-half cup
Anjeer-half cup
Dry grapes/kismis-half cup
Jaggery-1 cup (chopped)
Dates-half cup
Ghee-2 tsps
Water-2 tsps
PROCEDURE—
Chop cashew, almonds, pista, anjeer, kismis, dates into small pieces and keep them aside. Take a kadai and heat ghee in it and fry these dry fruits in it .Now take a pan add water as required and make jaggery syrup. Transfer all the dry fruit mixture into jaggery syrup and keep stirring till you get solid consistency. Cool the mixture and then make it into round balls.
