Dry Fruit Kachori

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 02-Sep-2015
Miss Alone
Dry Fruit Kachori

Cashewnuts chopped 3 tablespoons
Almonds chopped 2 tablespoons
Walnuts chopped 2 tablespoons
Pistachios 2 tablespoons
Ghee 1/2 teaspoon
Khoya/mawa 1 cup
Green cardamom powder 1/2 teaspoon
Saffron (kesar) a few strands
Sugar 4 tablespoons
Ghee for deep-frying

For Dough
Refined flour (maida) 500 grams
Ghee 70 grams

Step 1
Heat ghee in anon stick pan, add cashewnuts, almonds, walnuts, pistachio and saute for 2 minutes. Add khoyaand mix well.

Step 2
Remove the pan from heat and add cardamom powder, saffron and sugar and mix well. Knead flour and ghee with sufficient water to make firm dough.

Step 3
Divide into small portions and roll into balls. Stuff them with dry fruit mixture and shape into kachoris.

Step 4
Heat sufficient ghee in a deep pan and deep fry the kachoris till golden. Drain on absorbent paper. Serve hot.

Old 02-Sep-2015
Re: Dry Fruit Kachori

saade area vich mildi aa....... barhi hi awesome banunda....... Mai te jadon ghar jana kilo 2 kilo pack krva ke lai jana

Old 10-Sep-2015
Re: Dry Fruit Kachori


Post New Thread  Reply

« Chocolate Cubes with Hazelnuts | जानिये सत्तू के फायदे और उसकी एक मज़ेदार र »
Quick Register
User Name:
Human Verification