Recipe cook time: 35 min
Doughnuts, the typical American snack. Flour kneaded with milk, sugar with the flavor of cinnamon and nutmeg. Shaped into rings and deep fried. Usually served with sugar glaze or chocolate sauce.
Sift maida with salt, baking powder, cinnamon and nutmeg and keep aside.
Cream butter and sugar. Add eggs and beat well.
Add milk and maida and mix into a dough like consistency.
Roll the dough on a lightly floured surface to 1 inch thickness.
Cut with floured doughnut cutter and let stand for 15 minutes.
Heat oil and add the doughnuts to it over high heat.
Turn immediately and lower heat to medium and fry till brown.
Drain on absorbent paper and serve.