• 4 Pieces Dark Chocolate
• 1 Ripe Mango
• Raw Mango (Optional)
• 1 tsp Ajwain
• 2 tsp Honey
• 2 tsp Mixed Fruit Jam
• Salt to taste
• 1 tsp Cumin
Method
In a glass bowl knead flour, milk, cumin and ajwain to smooth dough with salt. Knead in mango powder. Divide the dough into eight and shape into rounds. Roll out into thin rotis. Semi-cook the rotis on a hot tava. Prepare fruits by cutting them fine. In a pan heat the fruit a bit and keep aside. Stuff the rotis with grated chocolate and fruit mixture. Heat a tava and cook the rotis golden on both sides. Serve the rotis with hot jam and honey.
• 1 Ripe Mango
• Raw Mango (Optional)
• 1 tsp Ajwain
• 2 tsp Honey
• 2 tsp Mixed Fruit Jam
• Salt to taste
• 1 tsp Cumin
Method
In a glass bowl knead flour, milk, cumin and ajwain to smooth dough with salt. Knead in mango powder. Divide the dough into eight and shape into rounds. Roll out into thin rotis. Semi-cook the rotis on a hot tava. Prepare fruits by cutting them fine. In a pan heat the fruit a bit and keep aside. Stuff the rotis with grated chocolate and fruit mixture. Heat a tava and cook the rotis golden on both sides. Serve the rotis with hot jam and honey.
