Doi Potol Pulao
Cooked rice 3 cups
Pointed Gourd (potol), peeled and cut into thick strips8-10
Oil 3 tablespoons
Mustard seeds 1 teaspoon
Green chillies slit 2-3
Asafoetida a pinch
Ginger chopped 1 inch
Potatoes peeled and cut into thick strips 2 medium
Turmeric powder 1/2 teaspoon
Salt to taste
Kasundi Mustard 4-5 tablespoons
Yogurt 1/2 cup
Fresh coriander leaves roughly chopped 1/4 cup
Heat oil in a non-stick wok, add mustard seeds and let them splutter. Add green chillies and sauté for 10 seconds.
Add asafoetida, ginger, potatoes and pointed gourd (potol) and mix well. Cover and cook till vegetables are almost cooked.
Add turmeric powder and salt and sauté for 1 minute.
Add kasundi mustard and yogurt and mix well. Add rice and spread it evenly. Cook for 2-3 minutes.
Toss the rice lightly and cook again for 2-3 minutes.
Add coriander leaves and mix well.
Transfer into a serving plate and serve hot.