Doi Potol Pulao

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Old 08-Aug-2015
Miss Alone
Doi Potol Pulao

Cooked rice 3 cups
Pointed Gourd (potol), peeled and cut into thick strips8-10
Oil 3 tablespoons
Mustard seeds 1 teaspoon
Green chillies slit 2-3
Asafoetida a pinch
Ginger chopped 1 inch
Potatoes peeled and cut into thick strips 2 medium
Turmeric powder 1/2 teaspoon
Salt to taste
Kasundi Mustard 4-5 tablespoons
Yogurt 1/2 cup
Fresh coriander leaves roughly chopped 1/4 cup


Step 1
Heat oil in a non-stick wok, add mustard seeds and let them splutter. Add green chillies and sautÚ for 10 seconds.

Step 2
Add asafoetida, ginger, potatoes and pointed gourd (potol) and mix well. Cover and cook till vegetables are almost cooked.

Step 3
Add turmeric powder and salt and sautÚ for 1 minute.

Step 4
Add kasundi mustard and yogurt and mix well. Add rice and spread it evenly. Cook for 2-3 minutes.

Step 5
Toss the rice lightly and cook again for 2-3 minutes.

Step 6
Add coriander leaves and mix well.

Step 7
Transfer into a serving plate and serve hot.

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