$hokeen J@tt
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DILLI ALOO KACHALU CHAAT
Preparation Time : 15-20 minutes
Cooking Time : 5-7 minutes Servings : 4
INGREDIENTS
Potatoes, 1 inch pieces
2 large
1 large
2 teaspoons
to taste
1 inch piece
to shallow fry
1 tablespoon
1 teaspoon
1/2 teaspoon
2 teaspoons
2
3 tablespoons
Preparation Time : 15-20 minutes
Cooking Time : 5-7 minutes Servings : 4
INGREDIENTS
Potatoes, 1 inch pieces
2 large
Sweet potato, 1 inch pieces 1 large
Lemon juice 2 teaspoons
Salt to taste
Ginger, cut into thin strips 1 inch piece
Oil to shallow fry
Sweet date and tamarind chutney 1 tablespoon
Chaat masala 1 teaspoon
Red chilli powder 1/2 teaspoon
Roasted cumin powder 2 teaspoons
Green chillies, chopped 2
Fresh coriander leaves 3 tablespoons
METHOD
In a small bowl, add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Heat sufficient oil on a thick tawa till medium hot. Place the potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper. In the same oil add sweet potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper Transfer the potatoes and sweet potatoes into a big bowl. Add salt, sweet date and tamarind chutney, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
In a small bowl, add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. Heat sufficient oil on a thick tawa till medium hot. Place the potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper. In the same oil add sweet potato pieces and shallow-fry till crisp and golden. Drain and place on an absorbent paper Transfer the potatoes and sweet potatoes into a big bowl. Add salt, sweet date and tamarind chutney, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
