Recipe Dhabe Di Daal

prithvi.k

on off on off......
Ingredients Quantity
Black gram split with skin (chilkewali urad dal) ½ cup
Bengal gram split (chana dal) ¼ cup
Red kidney beans (rajma) ¼ cup
Oil 4 tbsps
Garlic (finely chopped) 8–10 cloves
Onions (finely chopped) 2 medium sized
Green chillies (finely chopped) 2–3
Red chilli powder 1 tbsp
Cumin powder ½ tbsp
Tomatoes (finely chopped) 3 medium sized
Butter 3 tbsps
Salt to taste
Fresh coriander leaves (finely chopped) ¼ medium bunch
Kasoori methi 1 tbsp

Method of preparation
1. Soak urad dal, chana dal and rajma in three cups of water for at least six hours.
2. Drain soaked dals, add six cups of water and pressure-cook for half an hour or until the dals are completely cooked. Mix them properly with a round ladle.
3. Meanwhile, heat oil in a pan, add garlic, stir-fry briefly till golden brown. Add onions, green chillies and sauté for four to five minutes or until the onions are golden brown in colour.
4. Add red chilli powder, cumin powder and stir-fry briefly. Add tomatoes and cook on high heat for three to four minutes, stirring continuously. Stir in the cooked dals and butter and mix well.
5. Add salt, coriander leaves and cook dal for ten minutes on low heat, stirring occasionally.
6. Crush kasuri methi between the palms, sprinkle on the dal andserve hot.
 

prithvi.k

on off on off......
hey yaad hai u taught..me daal kaiseh banateh :lol .... online food teacher :p .. tudka tak yaad baki sab bhul gaya lolzzzz :d
 

mishra_sabbu

New member
:yes:)
Ingredients Quantity


Black gram split with skin (chilkewali urad dal) ½ cup


Bengal gram split (chana dal) ¼ cup


Red kidney beans (rajma) ¼ cup


Oil 4 tbsps


Garlic (finely chopped) 8–10 cloves


Onions (finely chopped) 2 medium sized


Green chillies (finely chopped) 2–3


Red chilli powder 1 tbsp


Cumin powder ½ tbsp


Tomatoes (finely chopped) 3 medium sized


Butter 3 tbsps


Salt to taste


Fresh coriander leaves (finely chopped) ¼ medium bunch

Kasoori methi 1 tbsp

Method of preparation

1. Soak urad dal, chana dal and rajma in three cups of water for at least six hours.


2. Drain soaked dals, add six cups of water and pressure-cook for half an hour or until the dals are completely cooked. Mix them properly with a round ladle.


3. Meanwhile, heat oil in a pan, add garlic, stir-fry briefly till golden brown. Add onions, green chillies and sauté for four to five minutes or until the onions are golden brown in colour.


4. Add red chilli powder, cumin powder and stir-fry briefly. Add tomatoes and cook on high heat for three to four minutes, stirring continuously. Stir in the cooked dals and butter and mix well.


5. Add salt, coriander leaves and cook dal for ten minutes on low heat, stirring occasionally.

6. Crush kasuri methi between the palms, sprinkle on the dal andserve hot.
 
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