Shokeen Mund@
VIP
Dhaba-style dal
Time Taken : 30-45 mins
Time Taken : 30-45 mins
Ingredients:
1 cup - chana dal
1 cup - whole urad dal
1/2 cup - rajma
10-15 cloves - garlic
2 medium - onions, chopped
2 medium - tomatoes, chopped
2-3 - green chillies, chopped
1 tsp - red chilli powder
1 tbsp - cumin powder
1 tbsp - coriander powder
Fresh coriander leaves, chopped
1 inch - ginger, chopped
Salt to taste
3 tbsp - oil
1 tsp - butter
Kasoori methi
Method
1 cup - chana dal
1 cup - whole urad dal
1/2 cup - rajma
10-15 cloves - garlic
2 medium - onions, chopped
2 medium - tomatoes, chopped
2-3 - green chillies, chopped
1 tsp - red chilli powder
1 tbsp - cumin powder
1 tbsp - coriander powder
Fresh coriander leaves, chopped
1 inch - ginger, chopped
Salt to taste
3 tbsp - oil
1 tsp - butter
Kasoori methi
Method
- Soak together rajma, chana dal and urad dal overnight.
- Wash and pressure cook till done.
- Now take a pan and heat oil in it, add chopped garlic and fry till it turns brown.
- Now add onions and chillies and saute for 2-3 minutes till onions are golden brown.
- Add tomatoes, red chilli powder, cumin powder and coriander powder and cook till tomatoes are cooked and masala is properly done.
- Add boiled dal and butter; cook for 1 min, now add salt and coriander leaves and cook on low heat till you get a serving consistency.
- Sprinkle kasoori methi over dal and cook for another 2 mins.
- Serve with roti, naan, paranthas or rice with salad and raita