Devilled Eggs with Pesto

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Old 03-Apr-2015
Miss Alone
Devilled Eggs with Pesto


Hard boiled eggs:- 6
Pesto:- 2 tablespoons
Mayonnaise:- 5 tablespoons
Lemon juice:- 1 teaspoon
Red capsicum:- 1/4 medium
Curly parsley as required


Step 1
Have the eggs horizontally or vertically, remove the yolks and put them in a bowl. Add mayonnaise and mix, mashing the yolks with the back of a spoon, to make a smooth mixture.

Step 2
Add pesto and lemon juice and mix again. Pass the mixture through a sieve to get a smooth, lump free mixture.

Step 3
Snip off the pointed end of a piping bag, fit a star nozzle and put the yolk mixture into the piping bag. Keep the bag in the refrigerator to chill.

Step 4
Slice off the top layer of the inner side of red capsicum piece and cut the lower layer into thin strips.

Step 5
Arrange the egg whites in a serving platter, pipe the yolk mixture into the hollow in the egg whites.

Step 6
Garnish with red capsicum strips and small bits of curly parsley. Serve immediately.

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