Recipe Dark chocolate balls

$hokeen J@tt

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DARK CHOCOLATE BALLS


Preparation Time : 5-10 mins
Cooking Time : 5-10 mins Servings : 4
INGREDIENTS
Chocolate, grated
2 cups
Chocolate sponge cake, crumbled
2 cups
Cocoa powder, powder
50 grams
Fresh cream
1/2 cup
Walnuts, crushed
1/2 cup
Almonds, crushed
1/2 cup

METHOD
Sieve cocoa powder onto a plate. Crumb the chocolate sponge cake by putting the cake pieces on a sieve and pressing the crumbs through. Melt chocolate in the microwave oven on HIGH for one minute. Whisk till smooth. Add fresh cream and whisk till well blended and thick. Add cake crumbs, crushed walnuts, crushed almonds and mix. Shape the mixture into marble sized balls, roll them in cocoa powder and arrange them on a plate. Keep them in the refrigerator and serve when well set.​

 
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