Recipe Dalmoth ki sabji

Ingredients:
250g - dalmoth (bhujia readily available in market)
100g - paneer
1 - capsicum
1 - medium-sized onion
1 tbsp - ginger, grated
Red chilli powder as per taste
Salt as per taste
1 tbsp - oil
A pinch of asafoetida
1 tbsp - cumin, aniseed, and mustard


Method

1. Chop onion and capsicum in long slices and grate ginger.
2. Cut paneer into fine cubes.
3. Add oil to a pan and heat for a minute.
4. Add cumin, aniseed, asafoetida, mustard, chilli powder and salt to the oil.
5. After the spices crackle, add onion and grated ginger into the pan.
6. When the onion starts to get golden brown add capsicum and paneer.
7. Cook on low flame until the paneer is brownish in colour.
8. Finally, add dalmoth to the pan and stir it with paneer and onion in a slow round motion.
9. Keep stirring, this will prevent dalmoth from getting overheated as it is already deep fried.
10. When dalmoth is crisp, turn off the gas.
11. Serve hot with the meal as sukha sag.

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