honey.singhhh
Bad lover
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Ingredients
•Split black gram skinless (dhuli urad dal),soaked 1 cup
•Chicken,minced 200 grams
•Oil 4 tablespoons
•Salt to taste
•Red chilli powder 1 1/2 teaspoon
•Garam masala powder 1 1/4 teaspoon
•Green chillies,chopped 1 teaspoon
•Yogurt 1/2 tablespoon
•Ginger-garlic paste 1 1/2 tablespoons
•Caraway seed (shahi jeera) powder 1/2 teaspoon
•Onions,chopped 2 medium
•Turmeric powder 1/4 teaspoon
•Tomato,chopped 1 large
•Fresh coriander leaves,chopped 2 tablespoons
•Lemon,cut into wedges 1
Method
Heat oil in a non stick pan Add salt, ½ tsp red chilli powder, ¼ tsp garam masala powder, ½ tsp chopped green chillies, yogurt, ½ tbsp ginger-garlic paste to minced chicken and mix well. Marinate for 15 minutes.
Add caraway seeds, onions, remaining green chillies to the oil in the pan and sauté till lightly browned. Add remaining ginger-garlic paste and mix. Add turmeric powder, remaining red chilli powder and tomato and sauté.
Divide minced chicken mixture into marble sized balls.
Drain urad dal and add to the pan along with 2 cups water, salt, remaining garam masala powder, coriander leaves and mix. Cover and cook for 3-4 minutes. Add chicken balls and cover. Cook for 3-4 minutes on high heat. Reduce heat to medium and cook till both dal and chicken is completely cooked.
Add more water if the mixture is too thick.
Serve hot with lemon wedges.
Ingredients
•Split black gram skinless (dhuli urad dal),soaked 1 cup
•Chicken,minced 200 grams
•Oil 4 tablespoons
•Salt to taste
•Red chilli powder 1 1/2 teaspoon
•Garam masala powder 1 1/4 teaspoon
•Green chillies,chopped 1 teaspoon
•Yogurt 1/2 tablespoon
•Ginger-garlic paste 1 1/2 tablespoons
•Caraway seed (shahi jeera) powder 1/2 teaspoon
•Onions,chopped 2 medium
•Turmeric powder 1/4 teaspoon
•Tomato,chopped 1 large
•Fresh coriander leaves,chopped 2 tablespoons
•Lemon,cut into wedges 1
Method
Heat oil in a non stick pan Add salt, ½ tsp red chilli powder, ¼ tsp garam masala powder, ½ tsp chopped green chillies, yogurt, ½ tbsp ginger-garlic paste to minced chicken and mix well. Marinate for 15 minutes.
Add caraway seeds, onions, remaining green chillies to the oil in the pan and sauté till lightly browned. Add remaining ginger-garlic paste and mix. Add turmeric powder, remaining red chilli powder and tomato and sauté.
Divide minced chicken mixture into marble sized balls.
Drain urad dal and add to the pan along with 2 cups water, salt, remaining garam masala powder, coriander leaves and mix. Cover and cook for 3-4 minutes. Add chicken balls and cover. Cook for 3-4 minutes on high heat. Reduce heat to medium and cook till both dal and chicken is completely cooked.
Add more water if the mixture is too thick.
Serve hot with lemon wedges.
