sweetie
VIP
Dal kabab
Ingredients
Ingredients
- 1/2 cup Bengal gram (Chana dal)
- 1/2 cup Whole masoor (with the black cover)
- 1 tea spoon whole garam masala (cloves+badi elaichi+tej patta+javitri+dal chini+kali mirch) tied in a small cloth
- 1/2 inch piece of grated ginger
- 3-4 green chillies chopped
- salt to taste
- Oil/ Butter for shallow frying
- Mix both the dals and wash properly. Soak for 2-3 hours if you have time, else u can directly use them.
- in a cooker boil the dals along with all ingredients except oil/butter using only that much water as would be required for making the dal soft. It should be dry when boiled. Usually 5-6 whistles.
- if there is water you can drain it, but that causes the nutrition to be washed away.
- allow the mixture to cool, remove the bag of garam masala and mash and smoothen the mixture.
- applying a little oil in hand, shape like small kababs and shallow fry on a tava/griddle using oil or butter till golden on both sides.
- Serve hot with any chutney or dip of your choice.
- Tastes best with a hot cup of tea.
