Pardeep
๑۩۩๑┼●ℛŐŶ
1 cup washed moong dal without skins. 1 ½ cups milk. 1 tsp. Coarsely pounded cardamoms. ½ tsp essence of kewda, rose or saffron. 25 grams each of finely sliced almonds, pistachios and fried raisins.
Soak dal overnight in water, drain thoroughly and grind to a fine paste. Heat 5 tblsps ghee and fry the dal to a golden colour. Put milk and sugar and cook, stirring frequently until the halwa turns very thick. Stir in cardamoms and essence and remove from fire. Serve immediately garnished with nuts.
Soak dal overnight in water, drain thoroughly and grind to a fine paste. Heat 5 tblsps ghee and fry the dal to a golden colour. Put milk and sugar and cook, stirring frequently until the halwa turns very thick. Stir in cardamoms and essence and remove from fire. Serve immediately garnished with nuts.
