Dahi Bhaat

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 15-Apr-2013
Dahi Bhaat

•Yogurt 1 1/2 cups
•Cooked rice 3 cups
•Milk 1 1/2 cups
•Oil 1 tablespoon
•Asafoetida 1/4 teaspoon
•Mustard seeds 1 teaspoon
•Curry leaves 9-10
•Dried red chillies,seeded 2
•Ginger,finely chopped 1 teaspoon
•Carrot,grated 2 tablespoons
•Cucumber,grated 1 tablespoon
•Salt to taste
Place yogurt in a bowl and whisk well. Add rice and mash while mixing. Add milk and mix well. Keep the mixture aside for 4 hours.

Heat oil in a non-stick pan, add asafoetida, mustard seeds, curry leaves, dried red chilies, ginger, and sauté till fragrant. Pour it over the rice mixture. Add carrot, cucumber and salt and mix well. Serve cold.

Old 19-Apr-2013
Re: Dahi Bhaat

punjabi bhaat di ki hau ge ji

Post New Thread  Reply

« Pasta Pakodas | Moongfali Ke Dahi Bade »
Quick Register
User Name:
Human Verification