Dabeli Recipe

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Old 08-Oct-2015
Miss Alone
Dabeli Recipe


Buns round4
Dabeli masala powder 1 1/2 tablespoons
Oil 3 tablespoons
Potatoes boiled and mashed2 large
Salt to taste
Lemon juice 1 teaspoon
Sweet date and tamarind chutney 1 cup
Sugar 1 tablespoon
Masala moongphali (peanuts) 1/2 cup
Scraped coconut 1/4 cup
Pomegranate pearls 1/4 cup
Black grapes chopped10-12
Nylon sev 1 cup
Fresh coriander leaves chopped2 tablespoons
Red chilli Garlic Chutney 1/4 cup
Onions chopped2 medium
Nutralite 3 tablespoons


Step 1
Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed. Transfer the mixture into a plate and spread it..

Step 2
Sprinkle masala moongphali, coconut, pomegranate pearls, black grapes, half the sev and coriander leaves over the top.

Step 3
Slit the pavs horizontally without cutting through. Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev in between the two halves.

Step 4
Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with Nutralite, till done.

Step 5
Serve hot.

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