Recipe Daal puri

Daal puri

Ingredients

Dough

Filling:
  • 1/2 c dal
  • 1 c Masoor daal
  • 1/2 ginger, garilc paste
  • 1/4 tsp haldi
  • salt to your taste
  • 2 tbsp chopped Dhanyia
  • 4 whole red chilli crushed
  • Oil for deep frying.
Directions
  1. Wash the dal & soak for 1/2 hour.
  2. In a pot combine daal,water, haldi, ginger garilc paste & salt.
  3. Bring it to the boil & cook until water has completely evaporated from the the daal & it is left dry.
  4. Remove from heat & allow to cool.
  5. .Add the dhaniya & roast the red chilli & mix that too to the daal.
  6. Divide you dough into ping pong size balls.
  7. Divide the daal in the same manner but a bit smaller balls.
  8. Make holes in each dough ball & fill them with daal mixture then close it from the top.
  9. Return to the ball shape again with the palm of both hands.
  10. Roll out each ball like a puri but a bit thicker.
  11. Heat oil & fry the puries (they will bloat up ) until golden on both sides.
  12. Strain of the access oil.
  13. Sprinkle with some kala namak or chaat masala & serve hot with tea.
 
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