Curried Chicken Pita Sandwich
Boneless chicken cut into thin strips:- 200 grams
Curry powder:- 1 tablespoon
Pita breads:- 2
Oil:- 1 tablespoon
Onion chopped:- 1 medium
Garlic cloves chopped:- 10-12
Chicken stock:- 1/2 cup
Chilli sauce:- 2 tsps + t
Fresh thyme sprigs:- 2
Salt to taste
Spring onion bulbs:- 4
Yogurt:- 2 tablespoons
Heat a non-stick pan and heat pita breads in it.
Heat oil in a pan, add onion and garlic and saute for 1 minute. Add chicken and curry powder and mix. Add chicken stock, mix and cook and 2 minutes.
Add chilli sauce and thyme and mix. Add salt and mix. Reduce heat and cook till chicken is done.
Halve pita breads and open out the pockets. Roughly slice spring onion bulbs.
Stuff chicken equally into pita pockets. Drizzle 1 tbsp yogurt, a few drops of chilli sauce and a few spring onion slices into each pocket and serve immediately.