Ingredients
1 can Cream of Mushroom Soup
1 can Cream of Onion Soup
1 can Southwest Pepper Jack Cheese Soup
1/2 box Velveeta Cheese-Chunked (Large Box)
1 quart Half & Half
Left over seafood from boil (peeled/shelled)
Directions
Left over veggies, sausage (remove corn kernels from the cob before using...also,dice potatoes, sausage, carrots, mushrooms, garlic, etc. into small pieces) Put all of the above in a large crock pot. Cook on high for 3 to 4 hours.
1 can Cream of Mushroom Soup
1 can Cream of Onion Soup
1 can Southwest Pepper Jack Cheese Soup
1/2 box Velveeta Cheese-Chunked (Large Box)
1 quart Half & Half
Left over seafood from boil (peeled/shelled)
Directions
Left over veggies, sausage (remove corn kernels from the cob before using...also,dice potatoes, sausage, carrots, mushrooms, garlic, etc. into small pieces) Put all of the above in a large crock pot. Cook on high for 3 to 4 hours.
