Ingredients
1 box double fudge cake mix
1/2 cup vegetable oil
1/4 cup water
1 cup coarsely chopped pecans or walnuts
1 cup semi-sweet chocolate chips
PAM cooking spray
Directions
Preheat oven to 350 degrees.
In a large glass bowl, combine the cake mix, vegetable oil and water until well blended.
Add in and combine the nuts and chocolate chips.
Spray your cookie sheet with PAM.
Spoon rouonded teaspoonfuls of douogh onto the cookie sheet. Flatten slightly with the spoon. Leave room between the cookies and the dough will spread while baking.
Bake from 14 to 16 minutes and remove from the oven. Allow the cookies to set about 5 minutes. Cool on wire rack and store in a closed container.
1 box double fudge cake mix
1/2 cup vegetable oil
1/4 cup water
1 cup coarsely chopped pecans or walnuts
1 cup semi-sweet chocolate chips
PAM cooking spray
Directions
Preheat oven to 350 degrees.
In a large glass bowl, combine the cake mix, vegetable oil and water until well blended.
Add in and combine the nuts and chocolate chips.
Spray your cookie sheet with PAM.
Spoon rouonded teaspoonfuls of douogh onto the cookie sheet. Flatten slightly with the spoon. Leave room between the cookies and the dough will spread while baking.
Bake from 14 to 16 minutes and remove from the oven. Allow the cookies to set about 5 minutes. Cool on wire rack and store in a closed container.
