Creole Beef Vegetable Soup

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Old 28-Oct-2010
Creole Beef Vegetable Soup

5 pounds of beef (any kind will do but I prefer sliced roast beef or prime rib)
4 of frozen mixed vegetables
10 cloves of garlic
5 tbsp black pepper
2 tsp white pepper
2 cups of dry red wine
1 - 12oz can of beer
3 cups or 5 cups Franks Red Hot sauce
3 bay Leaves
the juice of 3 lemons

Put beef & vegetables in a large pot with water - Once boiled, add all other ingredients except for Frank's Red Hot, Bay Leaves & lemon juice. Reduce heat to simmer. Simmer for 4 hours. Add other ingredients. (taste often to determine if more or less of anything is needed. Remember that lemon juice will often counteract any flavor which is too strong). Continue to simmer for another hour. ENJOY! Recommended Sides Garlic toast - Crackers.

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