Creamy Mushroom
Ingredients
Mushrooms ( large ) - 1/4 kilo
Mushrooms ( button ) - 6
Garlic - 3 pods
White Vinegar - a little
Butter - as needed
Olive oil - as needed
Mint leaves - a few
Parmesan cheese - as needed
Cream - 1/2 cup
Salt - as needed
Method
1. Grate cheese and set aside.
2. Cut button mushroom finely.
3. Cut large mushrooms into halves.
4. Heat olive oil, butter in a pan.
5. Add garlic, mint leaves and white vinegar.
6. Add mushrooms, salt, some cheese and cream little by little stirring all the time.
7. When the sauce is thick, remove the pan from the stove.
8. Sprinkle cheese and serve.
Ingredients
Mushrooms ( large ) - 1/4 kilo
Mushrooms ( button ) - 6
Garlic - 3 pods
White Vinegar - a little
Butter - as needed
Olive oil - as needed
Mint leaves - a few
Parmesan cheese - as needed
Cream - 1/2 cup
Salt - as needed
Method
1. Grate cheese and set aside.
2. Cut button mushroom finely.
3. Cut large mushrooms into halves.
4. Heat olive oil, butter in a pan.
5. Add garlic, mint leaves and white vinegar.
6. Add mushrooms, salt, some cheese and cream little by little stirring all the time.
7. When the sauce is thick, remove the pan from the stove.
8. Sprinkle cheese and serve.
