Recipe Creamy Deviled Eggs

♛Princess · Feb 2, 2011

12 large hard-cooked eggs, peeled
1/4 to 1/3 cup Evaporated Lowfat 2% Milk
3 1/2 tablespoons light mayonnaise
2 teaspoons Dijon mustard
Salt

Paprika

Cut eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
Spoon or pipe into whites. Sprinkle with paprika.

Original Recipe Yield 12 servings

*Sippu* · Feb 2, 2011

tomarnidhi · Jan 4, 2014

nice share but wat is evaporated milk :-?

never heard of it :-?

i think a little tabasco added to the yolk would go well too

shanabha · Jan 19, 2014

Thanks

ลgǝи†.47 · Jan 19, 2014

✰ Sparkles ✰ said:
nice share but wat is evaporated milk never heard of it i think a little tabasco added to the yolk would go well too

You get them at supermarket canned

tomarnidhi · Jan 20, 2014

Codename.47 said:
You get them at supermarket canned

not in india buds